US Freedom Capital Blog

In Krishnas’ kitchen, cultures infuse in tasty ways

Posted by USFC Team on May 30, 2019 6:12:09 AM
The spice-stained plastic spoon of indeterminate age (and measurement) is an object of legend in Ritu Krishna’s Dallas kitchen, where she’s cooked hundreds of Indian dishes from memory over the last 20 years for her children and extended North Texas family. Read More

Topics: Texas, India, Dallas, Kitchen, Ghee, Second-Generation American, New Delhi, Indian Cooking, Spices

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